Analysis of characteristics in volatile component of Gujinggong Baijiu with different aging times based on HS-SPME-GC×GC-TOFMS
LING Yuting, CHEN Shuang, XU Yan, FAN Wenlai
Food and Fermentation Industries . 2022, (17): 241 -248 .  DOI: 10.13995/j.cnki.11-1802/ts.031416

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