Effects of high hydrostatic pressure combined with temperature sterilization on the quality and flavor of Lonicera caerulea debittering juice
CAI Pengju, DING Ning, SHI Junyan, HAO Jingyi, ZHENG Lujie, HU Xin, ZHU Shiyu, SUN Aidong
Food and Fermentation Industries . 2022, (18): 60 -67 .  DOI: 10.13995/j.cnki.11-1802/ts.030612

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