Effects of fish skin gelatin-chitosan composite coating film on the preservation of passion (Passiflora caerulea L.) fruit
CHEN Hongbin, LI Shuliang, JIANG Xuanjing, ZHENG Jinshui, CHEN Huaiyu, GUO Fengxian, ZHENG Zongping
Food and Fermentation Industries . 2022, (18): 134 -141 .  DOI: 10.13995/j.cnki.11-1802/ts.032093

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