Study on properties of thermal irreversible konjac gel formed by alkaline electrolyzed water
YANG Yue, REN Yuanyuan, DENG Liling, LIU Lei, ZHONG Geng
Food and Fermentation Industries . 2022, (18): 149 -154 .  DOI: 10.13995/j.cnki.11-1802/ts.029297

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