The comparative study of the extraction method, structure, and antioxidant activities of three Glycyrrhiza seed protein
ZELALAI Simayi, PARHAT Rozi, WUGULINISA Maimaitituoheti, GULIMIRE Ababaikeri, DENG Jie, YANG Xiaojun
Food and Fermentation Industries . 2022, (18): 227 -234 .  DOI: 10.13995/j.cnki.11-1802/ts.029069

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