Analysis of bacterial diversity and volatile flavor compounds in Sayram yogurt
WANG Zihan, LIN Qing, LIU Yujie, QIN Xingzheng, LI Yue, LOU Kai, YUAN Huawei, HUO Xiangdong
Food and Fermentation Industries . 2022, (18): 265 -270 .  DOI: 10.13995/j.cnki.11-1802/ts.030635

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