Research progress of lactic acid bacteria on the prevention and treatment of hyperuricemia in Tibetan region
WU Shifang, LI Yiheng, SHI Chengrui, LU Deyuan, YANG Xiaoli, ZHANG Weibing, WEN Pengcheng
Food and Fermentation Industries . 2022, (18): 286 -291 .  DOI: 10.13995/j.cnki.11-1802/ts.030914

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