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中文
The effect of solution environment on the rheological properties of gum-based thickener for dysphagia
YAN Zhun, TAN Ronghua, AI Lianzhong, LAI Phoency, XIE Fan, ZHANG Hui
Food and Fermentation Industries . 2022, (
19
): 99 -107 . DOI: 10.13995/j.cnki.11-1802/ts.028800
