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中文
Reducing methanol content in jujube wine by molecular distillation
ZHAO Yan, LI Gen, ZHANG Ying, CHU Le, LU Yao, MA Yinfei, ZHU Fengtao, YU Xiaobin
Food and Fermentation Industries . 2022, (
19
): 131 -136 . DOI: 10.13995/j.cnki.11-1802/ts.030384
