Effects of Porphyra yezoensis polysaccharides on gel characteristics and antioxidant activity of Hypophthalmichthys molitrix surimi
JI Chenyang, HU Xiao, JI Hongwu, CHEN Shengjun, LI Laihao, QI Bo, DENG Jianchao, PAN Chuang, YANG Xianqing
Food and Fermentation Industries . 2022, (19): 144 -152 .  DOI: 10.13995/j.cnki.11-1802/ts.030599

Copyright © Food and Fermentation Industries, All Rights Reserved.
Powered by Beijing Magtech Co. Ltd,.