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中文
Effect of frying process parameters on the quality of ready-to-eat loach
CAI Lijun, ZHENG Yao, GUO Quanyou, YANG Xu, WANG Haihua, MA Benhe
Food and Fermentation Industries . 2022, (
19
): 153 -161 . DOI: 10.13995/j.cnki.11-1802/ts.032473
