Effects of different forms of SO2 preservative on fruit firmness and cell wall metabolism of ‘Shine Muscat’ grape during storage
NING Mimi, ZHANG Qun, SHU Nan, QIN Zhengyu, PENG Rui
Food and Fermentation Industries . 2022, (19): 169 -177 .  DOI: 10.13995/j.cnki.11-1802/ts.028992

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