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中文
Development and quality analysis of Liuzhou sourbamboo shoots with low nitrite
LIU Yongyi, LIN Hua, YANG Chao, YANG Wanying, PENG Bangzhu
Food and Fermentation Industries . 2022, (
19
): 220 -224 . DOI: 10.13995/j.cnki.11-1802/ts.030291
