Identification of red wine varieties and origins based on ultra-high performance liquid chromatography-quadrupole/time of flight mass spectrometry
HAN Jingwen, LI Guohui, ZHONG Qiding, WANG Daobing, FAN Shuangxi, LIU Yang
Food and Fermentation Industries . 2022, (19): 250 -256 .  DOI: 10.13995/j.cnki.11-1802/ts.030494

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