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中文
Analysis of flavor substance in cold eating beef
WAN Xiaoyu, XIANG Yuzhou, ZHOU Yingru, LIU Zijian, LIN Hongbin, YUAN Xianling
Food and Fermentation Industries . 2022, (
19
): 272 -279 . DOI: 10.13995/j.cnki.11-1802/ts.028619
