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中文
Preparation and taste mechanism of flavour peptides in edible fungi: A review
LIN Tong, ZHAO Jichun, LEI Xiaojuan, LEI Lin, MING Jian
Food and Fermentation Industries . 2022, (
19
): 313 -319 . DOI: 10.13995/j.cnki.11-1802/ts.031787
