Quantitative analysis of cardamonin and alpinetin in spices and their inhibitory activity on acrolein in meat floss processing
TONG Anqi, LIU Juan, DUAN Yi, ZHANG Chenxiao, LU Yang, LU Yongling, LYU Lishuang
Food and Fermentation Industries . 2022, (21): 74 -81 .  DOI: 10.13995/j.cnki.11-1802/ts.031244

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