Effects of different drying methods on physical properties, quality and anthocyanin content of purple potato powder
FAN Xiaojing, REN Guangyue, DUAN Xu, CAO Weiwei, LI Linlin, YU Zuyan
Food and Fermentation Industries . 2022, (21): 160 -166 .  DOI: 10.13995/j.cnki.11-1802/ts.029748

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