Effects of γ -polyglutamic acid on stability of pea protein in an acidic environment
LIANG Chen, CHEN Jianyang, XIE Xinhua, WU Xinjun, ZHANG Bobo, XU Chao, AI Zhilu
Food and Fermentation Industries . 2022, (21): 167 -173 .  DOI: 10.13995/j.cnki.11-1802/ts.029197

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