Effects of hydroxypropyl cassava starch on 3D printing and gel properties of Antarctic krill mixed shrimp surimi
LIU Ying, FU Baoshang, JIANG Pengfei, LIU Xin, YU Bo, DONG Xiuping, SHANG Shan, QI Libo
Food and Fermentation Industries . 2022, (21): 180 -187 .  DOI: 10.13995/j.cnki.11-1802/ts.032213

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