The effect of psyllium husk powder on the thermal stability of surimi gel and its mechanisms
ZHU Shichen, CHEN Xiaocao, ZHENG Jiani, LI Wei, FAN Wenlong, DING Yuting, ZHOU Xuxia
Food and Fermentation Industries . 2022, (21): 188 -195 .  DOI: 10.13995/j.cnki.11-1802/ts.029705

Powered by Beijing Magtech Co. Ltd,.