Determination of anthocyanidins in different plant origin foods by improved pH differential method
TAN Liang, LI Yulin, GAO Xiuzhen, ZHAO Jing, WANG Ting, JIANG Guijuan, WANG Honglei, WANG Huan
Food and Fermentation Industries . 2022, (21): 276 -285 .  DOI: 10.13995/j.cnki.11-1802/ts.032762

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