Research progress on the mechanism and application of yogurt gelation promoted by thickener
CHENG Xinyue, SUN Xiaoqian, SHI Jingjing, ZENG Xiaoqun, WU Zhen, PAN Daodong
Food and Fermentation Industries . 2022, (21): 325 -332 .  DOI: 10.13995/j.cnki.11-1802/ts.030214

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