Mackerel bioactive peptides and the effect of these peptides on bread quality
WANG Baobei, JIANG Linpu, LIU Lulu, WAN Kewei, CHEN Hongbin, ZHENG Zongping
Food and Fermentation Industries . 2022, (22): 150 -156 .  DOI: 10.13995/j.cnki.11-1802/ts.029587

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