Succession of microbial communities and function of medium-high- temperature Daqu during the starter-making process
LIU Hui, TU Xuan, LYU Yucai, REN Liwei, ZHOU Chao, ZHOU Hanlin, CHEN Ping, TAN Guangxun, YANG Bo, GONG Dachun
Food and Fermentation Industries
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2022, (22): 180
-186
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DOI: 10.13995/j.cnki.11-1802/ts.030803
