Based on different near-infrared modeling software quantitatively analysis the nutrition composition of fresh mutton
KANG Jing, YAO Haibo, LIANG Ting, TANG Defu, NIAN Fang
Food and Fermentation Industries . 2022, (22): 248 -254 .  DOI: 10.13995/j.cnki.11-1802/ts.030201

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