Effect of Maillard reaction products from skim milk systems on the proliferation of lactic acid bacteria
LI Yiheng, WU Shifang, YANG Xiaoli, ZHU Yanli, WANG Ying, GUO Zhaobin, ZHANG Weibing, WEN Pengcheng
Food and Fermentation Industries . 2022, (24): 69 -76 .  DOI: 10.13995/j.cnki.11-1802/ts.030948

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