Study on the emulsification characteristics of beef myofibrillar protein at different sampling sites
HE Yueshan, MA Changming, SHI Rui, ZHAO Gaiming, ZHU Chaozhi, YUAN Xiaoyu, YU Xiaoling
Food and Fermentation Industries . 2022, (24): 91 -96 .  DOI: 10.13995/j.cnki.11-1802/ts.029306

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