Effects of Lactobacillus fermentation on active components and antioxidant activities of distillate of ginger by-product
ZHU Qian, YANG Song, WU Yuhan, GUO Jiagang, DU Jingjing, JIANG Jian
Food and Fermentation Industries . 2022, (24): 131 -138 .  DOI: 10.13995/j.cnki.11-1802/ts.031170

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