Improving the physicochemical property and bioavailability of γ-oryzanol by the glycosylation product of bovine serum albumin and octenyl succinate anhydride starch
LIU Manli, ZHONG Jinfeng, LIU Xiong, QIN Xiaoli
Food and Fermentation Industries . 2022, (24): 166 -171 .  DOI: 10.13995/j.cnki.11-1802/ts.029987

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