Factors and conditions for improving gel properties and thermal stability of tilapia skin gelatin
WANG Zhuqing, ZHANG Lili, LIU Zhi, TANG Jiali, WANG Ruoyu, LIU Wenxuan, WANG Xinyu, CUI Linlin
Food and Fermentation Industries . 2022, (24): 226 -232 .  DOI: 10.13995/j.cnki.11-1802/ts.029530

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