Effect of heating denaturation degree on gel properties of soy protein induced by transglutaminase
ZHAO Jiansheng, MA Xiangjie, MENG Shaohua, XU Jiao, LI Xin, ZOU Shenzhong, JIANG Yuqin, YUAN Jingyao, ZENG Maomao, CHEN Jie
Food and Fermentation Industries
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2023, (2): 99
-105
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DOI: 10.13995/j.cnki.11-1802/ts.031543
