A preliminary study of the antioxidant effects and cholesterol degradation capacity of different lactic acid bacteria
XU Chao, ZHANG Shaobing, MENG Jun, WANG Jingli, ZHU Mengxi
Food and Fermentation Industries . 2023, (2): 152 -158 .  DOI: 10.13995/j.cnki.11-1802/ts.031305

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