Comparison of numb components and volatile components of Zanthoxylum armatum DC. oil processed by different techniques
JIANG Lingyan, ZHU Xiang, ZHAO Lin, WEN Chenggang, YOU Shuang, XIE Tianfang, DAI Qian
Food and Fermentation Industries . 2023, (2): 202 -211 .  DOI: 10.13995/j.cnki.11-1802/ts.030190

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