Effects of different starter on volatile flavor components and sensory properties of pickled radish
YANG Yang, YANG Yuhang, WANG Hongwei, SUO Huayi, YU Jia, ZHANG Yu
Food and Fermentation Industries . 2023, (4): 175 -182 .  DOI: 10.13995/j.cnki.11-1802/ts.031253

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