Effects of compound strains fermentation on the physicochemical properties and functional properties of broad bean protein
MA Ying, MA Lijuan, HAN Lijuan, DANG Bin, ZHANG Wengang, ZHENG Wancai
Food and Fermentation Industries . 2023, (4): 183 -188 .  DOI: 10.13995/j.cnki.11-1802/ts.031539

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