Functionality of grape seed and goji berry fermented by Saccharomyces boulardii and Lactobacillus rhamnosus
LIU Yingxue, LU Xinyao, ZONG Hong, ZHUGE Bin
Food and Fermentation Industries . 2023, (5): 134 -142 .  DOI: 10.13995/j.cnki.11-1802/ts.031738

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