Effects of two kinds of coarse cereals on baking properties and in vitro starch digestibility of pre-blent multigrain bread flour
HU Mengmeng, LIAO Zikang, LI Qiong, LIU Yongle, WANG Faxiang, WU Jinhong, LI Xianghong
Food and Fermentation Industries . 2023, (5): 185 -193 .  DOI: 10.13995/j.cnki.11-1802/ts.030774

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