Effects of thawing methods on protein oxidation characteristics of chicken thigh meat
LIANG Shihui, FENG Yumin, DENG Huarong, LIU Qiaoyu, BAI Weidong, WU Junshi, CHEN Haiguang
Food and Fermentation Industries . 2023, (5): 223 -229 .  DOI: 10.13995/j.cnki.11-1802/ts.030331

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