SPME/GC-MS combined with electronic nose to analyze the flavor characteristics of okara beverages fermented by Lactobacillus casei
SONG Hong, LI Yixue, LI Ran, ZHANG Zunqin, XU Xinyue, YANG Lina, WANG Shengnan, ZHU Danshi, LIU Jun, HUO Dafei, LIU He
Food and Fermentation Industries
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2023, (5): 253
-260
.
DOI: 10.13995/j.cnki.11-1802/ts.033142
