Effects of co-fermentation on the viable count of probiotics in the fermented milk and the quality of fermented milk
XIANG Qunran, CUI Shumao, TANG Xin, LIU Xiaoming, MAO Bingyong
Food and Fermentation Industries . 2023, (6): 18 -26 .  DOI: 10.13995/j.cnki.11-1802/ts.032160

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