Effects of different kinds of fat substitutes on gel quality characteristics of yak meat surimi
MAO Yun, ZHOU Yuyu, LIU Jingya, CHEN Lianhong, WANG Lina, CAI Zijian, WANG Linlin
Food and Fermentation Industries . 2023, (6): 227 -234 .  DOI: 10.13995/j.cnki.11-1802/ts.030443

Powered by Beijing Magtech Co. Ltd,.