Effect of oxidized konjac glucomannan on dough properties and bread quality
TIAN Hongmei, XIE Yong, LONG Mingxiu, CHEN Zhaojun, LIU Xiong
Food and Fermentation Industries . 2023, (6): 247 -253 .  DOI: 10.13995/j.cnki.11-1802/ts.030487

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