Evaluation of free amino acid characteristics of Meitan cuiya based on principal component analysis and cluster analysis
PENG Qiongyao, LIU Yuqian, AO Fang, YANG Qihong, YANG Jiagan, NIU Suzhen, SONG Qinfei
Food and Fermentation Industries . 2023, (6): 283 -291 .  DOI: 10.13995/j.cnki.11-1802/ts.031976

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