Effects of lysine on quality and flavor characteristics of highland barley bread
DING Shuangkun, DU Kai, YUAN Zenghui, LI Yuanyuan, YANG Haibo, SI Wuzhuo, WANG Daiying, DU Xianfeng
Food and Fermentation Industries . 2023, (7): 256 -263 .  DOI: 10.13995/j.cnki.11-1802/ts.030749

Powered by Beijing Magtech Co. Ltd,.