Aroma characterization of Fenjiu with different grades based on GC×GC-TOFMS and sensory analysis
LI Huanhuan, GAO Xiaojuan, SHI Xiaoxuan, CHEN Shuang, XU Yan, TANG Ke
Food and Fermentation Industries . 2023, (7): 275 -281 .  DOI: 10.13995/j.cnki.11-1802/ts.033206

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