Optimization of asparagus juice co-fermented with lactic acid bacteria and yeast, and the flavor components analysis of the products
LIU Chao, BI Yuping, MA Deyuan, WANG Xingjun, CHEN Gao, YU Jinhui, YOU Shengbo
Food and Fermentation Industries . 2023, (9): 128 -134 .  DOI: 10.13995/j.cnki.11-1802/ts.032662

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