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中文
History and research progress on deodorizing and flavoring mechanism of cooking wine
XIAO Yun, LI Xuan, LIU Dantong, ZHOU Shengli, HE Jing, DONG Hua, ZHOU Wanxiang, WANG Min, ZHENG Yu
Food and Fermentation Industries . 2023, (
9
): 334 -339 . DOI: 10.13995/j.cnki.11-1802/ts.034450
