History and research progress on deodorizing and flavoring mechanism of cooking wine

XIAO Yun, LI Xuan, LIU Dantong, ZHOU Shengli, HE Jing, DONG Hua, ZHOU Wanxiang, WANG Min, ZHENG Yu

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (9) : 334-339.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (9) : 334-339. DOI: 10.13995/j.cnki.11-1802/ts.034450

History and research progress on deodorizing and flavoring mechanism of cooking wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(9): 334-339 https://doi.org/10.13995/j.cnki.11-1802/ts.034450

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