Potential preventive and therapeutic effects of dietary polyphenols on Alzheimer’s disease: A review
YI Yingru, XIA Shasha, CHEN Yuanyuan, LI Fuhua, ZHAO Jichun, LEI Xiaojuan, ZENG Kaifang, MING Jian
Food and Fermentation Industries . 2023, (9): 356 -364 .  DOI: 10.13995/j.cnki.11-1802/ts.032428

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